Bread Recipes Ube Recipes Ube Bread Recipe Filipino Recipes Filipino Desserts Filipino Food Ube Roll Cinnamon Rolls Cinnamon Bread overnight ube cinnamon rolls » Hummingbird High Not a whole lot of folks in this space know this about me, but I actually was born abroad in the Philippines. For the second rise, I usually just leave the dough out on the counter covered by a damp tea towel. The specialty of this cake is that it comes with buttercream with a roll-shaped cake. Wonderful recipe and gorgeous pictures. I’ve also baked these in a dish that’s 8×11 inches. Why wouldnt anyone like Ube? There are two overnight proofs. Is it weird that my favorite color is purple and I love to see it in food! Pan de Ube (Pan-deh-oohbeh) is a soft bread roll filled with Ube or Taro. I had to use google and now im intrigued. Way to go for a four-year old! I’m not familiar with Ranch 99 but if it’s a pretty big supermarket I’d say yes, you have a good chance of finding ube jam there . Lightly punch the dough in the middle … Repeat procedure until all of the dough is consumed. Did you make ube bread rolls? Tag me on Instagram at. Use milk (either cold or warm) to make the tangzhong, and warm milk to make the dough. Cut the roll into 12 equal pieces and place cut side down on your baking dish. Wow these are simply gorgeous! Stir until combined. ), Your email address will not be published. In a medium saucepan on medium heat, warm milk until you see bubbles forming at the edges (about 180F) . The dough recipe uses simple basic ingredients like flour, milk, eggs, yeast, and butter. Prep a 9 x 9 inch square pan by lining it with parchment paper with an overhang. These Ube rolls are soft milk bread filled with creamy purple yam filling. Apparently I am not as “worldly” as I thought haha. I’d love to hear from you in the comments section below. These look amazing! Place your dough in the bowl and turn to ensure the whole dough is coated. Shape the dough into a square, and roll it out while maintaining the square shape. If the jam seems a bit too stiff before spreading it on the dough, you can warm it up slightly (in the microwave) to make it more spreadable. To make this delicious ube recipe, you’ll need: You can, but I don’t use the hook attachment of my stand mixer when making ube bread. Chilling time / Proofing time (overnight): you can make the ube halaya with sweet potatoes as well, You can use store-bought ube halaya, or make homemade ube halaya according to. I could slather that delicious goodness on anything and call it a meal. LOL! This site uses Akismet to reduce spam. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Spread an even layer of ube jam over the dough, leaving a one inch border along one end. Yum this looks great! Way to go for a four-year old! As an Amazon Associate I earn from qualifying purchases. Looks yummy.. I;m not so good in baking but this one I might try, but I’m afraid I need to use something else instead of ube as it might be too hard to find here. Cover and let rise for another 30 minutes. this bread rolls toasted coconut looks divine! Brush with more melted butter. Let the rolls come to room temperature and proof until they have doubled in size, or the sides of the rolls are touching. And yes absolutely, no frosting = double the allowable serving teehee. Enjoy with your favourite coffee, tea or tsokolate. In a measuring cup, stir 1/2 cup warm water (about 110F), 1 package active dry yeast and 1 teaspoon sugar until dissolved. Coconut,,,,ummmm…yummmm! Set aside and let stand until bubbly (about 10 minutes). Alas, I’m never 100% precise — I always end up with one or two pieces that are smaller or bigger than the others — but close enough. Submit your question or recipe review here. Pour into a greased 9×13 inch baking dish (, When your dough is ready, transfer it into a lightly floured surface and roll into (roughly) a 12×14 inch rectangle. Ahhh I love Google Hope you like these! It’s fairly easy to make but time consuming. You had me at the toasted coconut! Once rolled up, pinch the seam to seal. The size of your rolls affects baking time. Hi Marc! Place a teaspoonful of the ube Spanish filling, roll the dough like a croissant. You won’t believe how easy it is to make ube bread you’d want to make it all the time. In a medium bowl combine 1/2 cup melted butter, 1/2 cup brown sugar and 1 1/2 cups unsweetened shredded coconut. The color will be different, but it’ll still taste delicious! Spread ube jam evenly. (Eeek, last weekend of summer. This Ube Milk Bread combines Hokkaido milk bread dough with dehydrated ube purple yam powder to create a soft and fluffy colorful loaf! Then bake in a preheated oven. This may have already happened while the rolls were in the fridge, in which case you can bake right away. If you'd like the glaze to have a more salty flavor, you can add more salt (which is what I do). When the rolls have doubled in size, brush them with an egg wash (optional), or melted butter (optional) and bake in the preheated oven until the buns are golden brown on top! Looks so amazing! Now there’s a whole world of ube for you to discover . You are definitely on an Ube roll, my friend! Top with more toasted coconut from the bottom of the dish. When in doubt, knead some more. In most Filipino houses, breakfast isn't complete without Pan de sal. I’m definitely going to have to try and get my hands on some of this. Ube crinkles are soft, fluffy and bursting with the ube flavour you love. Pandesal or pan de sal, is a common bread roll in the Philippines. Ube bread is best eaten warm so we just microwave it for 15-20 seconds before serving. To make the bread, follow the recipe that I have shared here. Made of real ube or purple yam, moist, soft, and fluffy on the inside. Required fields are marked *. Place warm milk, melted butter, eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the order listed. See more ideas about Filipino desserts, Cupcake cakes, Ube recipes. Proceed to add the rest of your flour 1/2 cup at a time combining well after each addition. I do like that it is purple. Hope you enjoy your time exploring the recipes. Sorry you don’t like Okra- I haven’t eaten it too much either. Divide the dough into 2 parts. Looking for the best UBE Bread in UAE ? They make the most amazing bread rolls (as you can tell from all my reader reviews), so it made sense to make swirled ube bread rolls with that dough. Once the dough starts pulling and sticking together in a ball, transfer it into a lightly floured surface and knead until smooth and elastic (8-10 minutes). Whisk to combine. Place the 9 ube bread rolls in a 9 x 9 inch pan that is lined with parchment paper. I’ve heard so much about ube, but never actually tried it… looking at these pics, I really want to try these buns! Crunchy outside, soft inside, it’s a great start to the day. I’ll have to try these out. You want it elastic but still a little sticky. Breakfast, Brunch, Snacks, Tea / coffee break, Breakfast, Cinnamon Rolls, Japanese milk bread, Make ahead breakfasts, Make ahead recipes, Sweet Breakfasts, Ube recipes, I love seeing what you’ve made! Get everything ready, prep your ingredients, your tools and get baking! These ube bread rolls are made with a pillowy soft Japanese milk bread. Is there any pronounce taste to it? Place the confectioner’s sugar in a bowl. Having said that, these ube bread rolls are so damn good, you don’t even need the glaze. What makes this ube bread recipe easier for me to make are the following: For the fluffiest ube bread, allow your dough to rise in a warm, dry place. This looks like a fun project, even though I have never tried ube jam (I have definitely bought purple sweet potatoes for savory uses). Copyright 2016-2019. First I trim the edges, measure, divide that number by 12 (or by how many number of rolls you want to end up with) and try my very best to cut each piece that size. Happy Monday, my friend! My food is a reflection of those amazing experiences! That’s so awesome Emma! Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. While you’re waiting for your yeast to activate, you can work on your milk. Get my curated collection of the Top 10 Flavor Bender recipes! I’m not much of a cook, passing it on my mum as loves cooking. Watching recipes like these make me go straight to my kitchen and start cooking something. I love the purple inside! Hi Heather! Ube bread rolls with a delicious swirl of ube halaya. The pictures itself make me hungry! They’d be perfect on the upcoming autumn days with a nice cup of tea! Ube Roll is a delicious cake that you make happy. Easy Filipino bread recipe with step-by-step photos. Lemme tell you, that toasted coconut topping is a treat by itself . My family loved these. You can find the recipe for ube halaya / ube jam here. Pinch the seam to seal. See Terms of Use for more information. If you need some visual guidance, you can also watch how I shape my loaf on my Youtube channel here . Would I have a good chance of finding ube yam jam at an Asian Megamart like Ranch 99? These look incredible! Once the dough is kneaded, instead of the first room temperature proof mentioned in the above recipe, cover the dough bowl with plastic wrap and let it rise overnight in the fridge. The bread is incredibly light and fluffy, and the ube halaya has a perfectly sweet and floral flavor. Hi Dawn! Make the Japanese milk bread dough and let it proof in the fridge overnight. You can also use the keep warm feature of your oven if you have it. melted and allowed to cool slightly (+ 3 tbsp melted butter for brushing). The following morning, remove the pan from the fridge. As an Amazon Affiliate, I earn commission from qualifying purchases. Once proofed, brush the top with an egg wash, or milk, or melted butter. I’d love to try this Christmas! Careful not to over-flour your dough. I always get the good stuff from home. Butter and flour any surfaces that are not covered by parchment paper. Privacy Policy & Terms of Use. My second favorite way to eat ube halaya is actually these pretty swirled ube bread rolls. For 8×11, it’s 6 giant rolls. I had to laugh so much because the first time I read ‘ube’ in your post I thought it was a typo! Hi Angie! This ube cake recipe is very popular and for good reason — soft ube cake layers frosted with the most delightful ube Swiss meringue buttercream. Saving your recipe! The second overnight proof in the fridge is so that you can prep the rolls the night before, and bake them the following morning. Roll up the dough fairly tightly towards the end with the border. Space them out evenly to allow the dough space to rise. I want to subscribe so I don't miss a recipe. It So you don’t need to add another room temperature proofing. To create the ube flavor, we will incorporate 1/2 cup of … Just make sure to scoop out some of that delicious toasted coconut too. Let the rolls cool slightly in the baking dish before you invert them onto a serving platter. Dissolve the salt in 4 tbsp of the coconut cream, and add that to the glaze. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Out of the bottle, straight into my mouth. When your rolls are just about ready, preheat your oven to 375F and bake for 20-25 minutes or until golden brown. In fact I made these rolls with Good Shepherd ube jam! Brushed with condensed milk and melted butter, then sprinkled with ground graham … You may already know about my slight obsession with ube halaya. It can be kept in the fridge for about 5 days and in the freezer for about 2 – 3 months. Transfer into a greased 9×13 inch glass baking dish and spread evenly on the bottom. Have a lovely weekend! My first thought was, oh I love taro I’m sure I’d love this… but then did a google search and discovered they are not the same thing. Great post!! See Terms of Use for more information. A sweet bread that … And as requested by many of you: I included step-by-step photos. The Unlikely Baker . It’s the best time to visit IMO, traffic in Manila notwithstanding If you’re ever in the vicinity of Tagaytay or Baguio, the nuns at the Good Shepherd convent make and sell the best ube jam ever. You can also buy ube halaya from Filipino grocery stores or online. Place your dough in the bowl and turn to ensure the whole dough is coated. The key to making the best ube bread is mis en place. Similar to how I make ensaymada and pandesal, I’ve simplified the process into small, manageable parts. Slightly warm the ube halaya / ube jam to make it soft enough to easily spread on the dough. I’ve never heard of Ube bread rolls before. Perfect for breakfast and brunch. It’s even harder to explain too because there’s no direct translation, all I keep saying is purple yam I don’t know if it’s available in Switzerland but you’ll never know! But make sure to activate the yeast first if you’re using active dry yeast. Wow, these look so delicious. Using a rolling pin, roll the dough out into a square that is about 15 – 16 inches. I preheat it to 100F then turn it off just when I’m about to knead my dough. You can also use instant yeast or active dry yeast. Gotta work on getting more! Back-to-School, Christmas, Easy, Holiday Baking, Thanksgiving, « Chocolate Kahlua Bread Pudding with Pecans and Chocolate Chips. The baking dish you see in the photos is 9×13 inches. You are most welcome. Proceed to add the rest of your flour 1/2 cup at a time combining well after each addition. Slice off the two ends (optional) using a sharp knife, or an unflavored dental floss string. See post for the complete step-by-step photos and more baking tips. x. Wow, this looks so yummy, I love anything made up of coconut, I’m surely gonna try this recipe. Hope you get to try it! I have to be honest that before this I had never heard of Ube at all. The following morning (day 3), remove the pan from the fridge and let it sit on the counter until the rolls have doubled in size. See Terms of Use for more information.]. I’m skipping the room temp proof because these bread rolls will be proofed TWICE in the fridge, and one last time before being baked. Then using the knife or dental floss, cut the roll into 9 equal sized pieces. This way, the temperature would have gone down to 90F when I put my dough in. Make sure the spiral is tight. Easy to make, it’s great as an everyday cake too! Thanks for the recipe. Your email address will not be published. Transfer into a greased 9×13 inch glass baking … Do you mind sharing how you reconstitute it? Hmmm. Lift the parchment paper that is closest to you and start to roll the cake forward. Drain and crack into the bowl; beat lightly with a fork. You must be tired of me declaring my love for ube or purple yam lol. As an Amazon Associate I earn from qualifying purchases. The size of pan you use will determine how many rolls you can make. We see ube jam in the big Asian supermarket near us though I must say I’ve never tried them. This isn’t necessary, but lends a more vibrant purple color to the ube halaya. Haha when I first saw this recipe I knew it was you because I remember you Ube ice-cream recipe and another recipe when you used Ube for the first time. Hi Kim! Hope you enjoy this delicious ube treat. Love that you used toasted coconut instead of a glaze. On a floured surface, gently deflate the dough. To get a more vibrant purple color, you can add some dark purple coloring, or preferably ube flavoring (ube extract), which has coloring as well. While the ube bread buns are baking, you can make this glorious sweet and salty coconut glaze. Ube waffles — your favourite buttermilk waffles filled with the wonderful flavours of ube. To make ube jam more spreadable, I leave it out on the counter for about an hour before I plan to use it. Of course, the size also depends on how thick or thin you cut your dough. I use my oven for this. I would love to try making this if I can find ube jam here. This looks so dee-licious. I love baking, and I love cooking. These Ube Bread rolls looks so beautiful and delicious. . Ube chiffon cake is light, airy and melts-in-your-mouth. LOL! I am going to try out this recipe for my little one who loves bread rolls. Remove from the oven and let them cool slightly. I absolutely love that combination of sweet and salty coconut flavor, and ube! Ube Dough Ingredients. It looks very delicious though in these gorgeous bread rolls! If you’re new here: hello and welcome! Pinch seams together and place log seam-side down on work surface. As for the flavor, it tastes like a baked graham cracker crust. That’s it! Arrange dough logs, seam side down in a bread loaf tin (I am using a 450g Pullman Loaf Tin 8x4x4") and let proof for approx 40 minutes until dough fills up 80% of the tin. When your dough is ready, transfer it into a lightly floured surface and roll into (roughly) a 12×14 inch rectangle. I used my bread machine to make the dough, so I didn’t have to do all those step, and it came out perfectly. Preheat oven to 350 F. Line a 15" x 10" jelly roll pan with parchment paper. Will add this to me list of recipes to make! Then roll the tube a little again on your work surface to make sure the thickness is even. I’m Dini, a third culture kid by upbringing and a food-geek by nature. But that laziness stops me and tells me lets do it tomorrow. I do not know how to introduce bread other than it is fluffy and super delicious. This can take as little as 45 minutes (in a warm area) or up to 2 hours (in cold conditions). . Sprinkle some cinnamon on top of the ube halaya before rolling up the bread rolls. Place eggs in a bowl; cover with warm water for 1 minute. In a medium sauce pan, melt butter over medium heat. I always use a glass baking dish; if using a metal pan, lower the temperature to 350F and again, watch your baking time. I will try it and hopefully I can be as perfect as you. Roll in bread crumbs. In a medium saucepan on medium heat, warm 1/2 cup milk until you see bubbles forming at the edges (about 180F). You can also opt to scoop them out one by one. But these rolls, not so much. American, East Asian, Filipino, Fusion, Japanese. Move the parchment paper along with the cake as you roll, until the cake is shaped into a log. I am, aren’t I? The following day, turn out the dough onto a lightly floured work surface, and deflate gently. That is so awesome Jen! If you want to bake them immediately, let the rolls proof until the dough has doubled in size. By checking this box, I give consent to receiving email communication from The Unlikely Baker. Now roll up the dough towards that end with the border. How can you say no to that? This will add a very milky taste to the final bread. This is so delicious! Hope you like ’em! If you can't find frozen ube or fresh ube, you can make this with purple sweet potatoes or regular sweet potatoes as well. Here’s an amazing recipe for. Evenly spread ube paste over rolled dough, leaving an 1/2-inch border along the sides. Needless to say, I have never heard of purple jam before. Coconut Ube Rolls – give your morning a sweet Filipino twist! Easy and Delicious Recipes for the Home Baker! by Jolina 57 Comments [This site contains affiliate links. The aroma is so good and it feels like inviting you to eat. So, because there is no ‘frosting’ per se does that mean that I can eat more ?? (Love ube? Wow, I love everything about this! I love everything with coconut. It’s one of the best.. OMG Good Shepherd is THE BEST. This looks so delicious. Wow this bread looks so so tempting. Serve warm and enjoy the goodness of Ube Spanish Bread. Hi! Roll dough out to a 21 x 12-inch rectangle. And they don’t sound too complicated for a novice like me to try, I have never tried Ube but it sounds like it would taste really good. Slice off the two ends of the dough with a sharp knife or unflavored dental floss. In a large bowl, combine your yeast mixture, your milk mixture, eggs and 1 1/2 cups flour. Unlike ensaymada and pandesal where I can weigh each piece to ensure they all come out the same size, for ube bread rolls I measure the rolled dough with a ruler. Apr 7, 2017 - Ube bread rolls are soft, melt in your mouth bread filled with creamy and heavenly ube ( purple yam) jam.They are so tender and they stay fresh for days. (Cake will be a little thick and short but will be fine). Coat the ube dough in the bread crumbs, and then cut it into 16-18 even pieces and roll each piece into a bun shape. What’s my most favorite way you ask? While waiting is when I usually start cleaning up (and maybe hop on Instagram or watch videos on YouTube lol). The signature of Pan de Sal is it's aroma. For 8×11, I made 6 giant rolls. Though mostly it involves exercise!! Would love to hear how it goes. Oil a large bowl with 1 tablespoon canola oil. Brush the dough with melted butter then spread ube jam (, Tightly roll the dough (long side up) and pinch the seams to seal. Those bread rolls do look delicious. When your rolls are just about ready, preheat your oven to 375F and bake for 20-25 minutes or until golden brown. Evenly spread it on the whole surface of the dough, except for a 3/4 – 1 inch border along one edge. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Ingredients below this video. For the flour, I highly recommend using bread flour. This won’t be necessary for instant yeast. I don’t use the jam though, as the flavor tends to be a bit bland. Its a nice twist on cinnamon rolls. These rolls were four months in the making. Can you believe I’ve never used, nor eaten ube?? Hi Cheri, I’d love your advice on how you used your bread maker for this! I agree to email updates from The Flavor Bender. Stir until combined. i have heard about ube jam but never tried it. You have given a detailed recipe to make them. I prefer to mix everything by hand using a wooden spoon. Let's make ube pan de sal. Make the ube halaya in advance. Breakfast buns and ube bread collide in vegan ube rolls filled with ube jam (purple yam jam)! I’d say close to sweet potato but sweeter and less earthy. Using roller make a (1) If you’re serving this to company, you can invert the whole baking dish into a serving platter and serve the bread like cake. Hope you get to try ube rolls! I actually just discovered ube a couple weeks ago and loved it. So happy to hear you guys liked it. If it’s still too tough, I microwave it for 10 seconds or so to soften it further. Roll it out slightly and roll into a cylinder. Assembly of Ube Bread Take your risen soft bread dough and place on top of a lightly floured flat surface. What a beautiful colour that ube gives! READ MORE. Some readers have told me they’ve used round cake pans and that worked as well. Ive never even herd of ube let alone baked with it! Divide the tube of dough into 9 equal pieces (using a sharp knife or dental floss). Optional – dust the rolls with confectioner's sugar, or top them with coconut cream, or drizzle them with the sweet and salty coconut glaze (recipe below). Ube Pandesal (Filipino Purple Yam bread rolls) Pan de Sal is a filipino bread rolls that is eaten by Filipinos every morning. Step 4. Yes, you can use whatever baking or bread pan or dish you have available. The purple is so stunning. With lots of Filipinos in Dubai, I bet they can hook you up with the good kind too Hope you like it! Luxurious ube cheesecake filling on a bed of crunchy coconut cookie crust then topped with creamy coconut whipped cream. This ube bread is one of the first ube recipes I posted here on TUB all those years ago so I figured it was time to give it some TLC. Drizzle over warm ube bread rolls. Just heavy cream, condensed milk, ube extract. Thanks! Enjoy the ultimate taste from Capricorn Bakery in UAE and share happiness with your loved ones. Cover with a damp cloth and allow to rise in a dry warm place (about 90F) until it doubles in size (about 1 hour). Anything coconut calls out to me. LOL I have those days too. Bake in preheated oven for about 30 – 40 minutes, or until the bread has an internal temperature of about 190°F, and golden brown in color on top. My kids thought they wouldn’t like the ube, but they did. I’ve seen ube powder in Asian stores but there is no instructions on how to use them. And they look gorgeous too with that bright purple swirl! Brush the dough with melted butter then spread ube jam, leaving a half inch border around. Filed Under: Bread & Biscuits, Filipino Cuisine, Recipes. Also, this cake usually getting purple color after including the Ube flavor. The dough is soft to work with, so I prefer to chill it overnight so that it’s easier to shape and cut. I'm Jolina and I'm definitely a late bloomer, a thoroughly unexpected baker. Learn something new everyday. Ube bread rolls — delicious ube jam enveloped in soft, fluffy bread, served with toasted coconut. Remove from heat and stir sugar, salt, and butter until the butter has completely melted. This looks easy enought to bake!❤️. I wonder if I could get my daughter to eat this. I do use Ube powder (reconstituted) along with some Ube extract. Find me sharing more inspiration on Pinterest and Instagram. And maybe make these delicious looking ube bread rolls ! Brush with more melted butter. If altering the recipe, check at the halfway mark so you can assess how many more minutes your bread needs to bake. So now I am intrigued to try this. Hope you enjoyed your time there! Plus, I love coconut so this is a definite win win for me! I always thought they’re more for ube smoothies? Awww and Baguio is just making me all sentimental. Let the bread rolls cool slightly in the baking dish. Day 3 – To make overnight ube bread rolls It gives that special a bit of exotic flavour. The first overnight proof (recommended) in the fridge is to make the dough easier to handle. It brings home the earthy taste of ube creating a nice natural purple color to a soft bread roll. Cover with a damp cloth and allow to rise in a dry warm place (about 90F) until it doubles in size (about 1 hour). I tried purple yam before and it is delicious. Try it!). Ube jam or ube halaya – you can buy or make your own. Cover the pan with plastic wrap. Cover with tea towel and let it rise again for another 30 minutes until double in size. Jul 3, 2019 - Explore larmab's board "Ube roll" on Pinterest. Hope your friend can get you the good quality ube jams! For the detailed recipe, please scroll to the bottom of the page where you will find a printer-friendly recipe card and nutrition information. Make it for Christmas, Noche Buena, Thanksgiving or merienda tomorrow! Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Once the dough is ready, bake for least 10-15 minutes at 180°C or 356°F. Then bake in a preheated oven. I hope I’ll get a chance to try it someday. Press the cake firmly around its body to reinforce the shape. Tightly roll the dough (long side up) and pinch the seams to seal. I’m a beginner and would love some tips, did you basically just take all the ingredients from Phase 1-3 and put them in your bread maker for the dough cycle? There are links on this site that can be defined as “affiliate links”. Your recipe is very well explained so I think I will have a go at making the yam ones, especially as they are pretty and also look a bit like ready made sandwiches! Try my recipe for homemade ube ice cream and you’ll be hooked. If it’s still too tough, I microwave it in increments of 10 seconds to soften it further. Does the tongue get purple? I don’t get them here in Toronto but whenever someone’s going to the Philippines I always request for a tub (or 2, maybe 3 haha). For a 9×13 inch pan, the yield is 12 fairly large rolls. I’ve also baked these in an 8×11 inch dish. I’ve never heard of ube before but omg does this look so good! Place the 9 ube bread rolls in a 9 x 9 inch pan that is lined with parchment paper. The ube filling is a homemade ube halaya (or ube jam). It might be a little tricky rolling the dough at first but once you get the hang of it, this will surely be a part of your bread repertoire. If you’re an OG TUB reader: welcome back! Once the dough starts pulling and sticking together in a ball, transfer it into a lightly floured surface and knead until smooth and elastic (8-10 minutes). That toasted coconut takes it over the top. If you can’t find ube, you can use purple sweet potato or even regular sweet potato to make sweet potato jam instead as well. Place in … If you want to bake them on the same day, let the rolls proof in a warm place until doubled in size, and the rolls are making contact with each other. I haven`t made them yet but I would love to, especially since they have coconut which is my favourite. Its high protein content makes fluffier pandesal. Looks so delicious! Then gently roll the tube again on your work surface to make sure the thickness is even. Since 2015, this Japanese Milk Bread has consistently been one of the most popular recipe posts on my site. Because of the jam, we like to store ube bread in an airtight container in the fridge to be safe. I use my own Japanese milk bread recipe to make these ube rolls. The final square should be about 15 – 16 inches on each side. I’m also going to share how you can turn these into overnight ube bread rolls, so that you have minimum prep work in the morning before baking them for breakfast. And doing it in bread? Does that make sense? Ahhh but that’s the last of my ube jam hoard. The coconut cream your yeast mixture, your email address will not be published Amazon affiliate, ’... Spread ube paste over rolled dough, leaving a half inch border along edge... M Dini, a thoroughly unexpected baker for about an hour before plan. Scooping the bread rolls looks so beautiful and delicious ube jam here about an hour I! And tricks to you and start cooking something lightly with a delicious swirl of bread. Salt in 4 tbsp of the ube bread rolls with good Shepherd is the yam or potato. Spanish filling, roll the tube a little again on your work surface to make these delicious looking ube rolls... Ve simplified the process into small, manageable parts are so damn good, can! Ends of the most popular recipe posts on my site using bread flour apparently am. Give consent to receiving email communication from the Philippines, so I do use ube powder ( reconstituted along! This I had never heard of ube before but omg does this look so fun with good. Go straight to your inbox re an OG TUB reader: welcome back desserts, Cupcake cakes, recipes. Bread flour I made these rolls with a sharp knife or unflavored dental floss, cut the roll a! Or dental floss ) 1/4 cup butter until the dough ( long side up ) and the. Happened while the ube rolls – give your morning a sweet Filipino twist may... I must say I ’ m about to knead my dough in the fridge for about days. About Filipino desserts, Cupcake cakes, ube extract 350 F. Line a 15 '' x 10 '' roll. Get here is good too ( recommended ) in the big Asian supermarket near us though must. ” as I thought it was a typo my mom would always buy in. This is definitely on my mum as loves cooking by ube bread roll damp towel. Or dish you have it omg good Shepherd ube jam, we like to store bread...: the flavor, and deflate gently instructions on how you used your needs. And the ube bread rolls re more for ube halaya is actually these pretty swirled ube bread in airtight! M definitely going to have more coconut flavor, it ’ s super hard to describe how it like... Bet they can hook you up with the border roll makes it seem even more appealing tried... Check at the edges ( about 10 minutes ) its beautiful color and it... An ice cream machine tends to be a bit bland the tube of dough to a x! Make a looking for more information. ] next, coat Assembly of ube bread buns are,! Will brighten any day, soft inside, it depends on the dough fairly tightly towards the end with wonderful... Or ube halaya / ube jam here up all those rolls dough and place cut side down your. Get baking natural purple ube bread roll after including the ube bread collide in vegan ube sit. Place your dough fluffy, packed with ube halaya receive new recipes in your each. First overnight proof ( recommended ) in the Comments section below much because the first overnight (..., log shape combining well after each addition is consumed with it this to me list things... Used toasted coconut it proof in the fridge, in which case you can make this with store-bought ube can! Everything by hand worldly ” as I thought haha the bottle, straight into my mouth either... M definitely going to ask if she ever had it ( roughly ) a 12×14 inch rectangle Instagram... When in doubt, knead some more but be careful not to over-flour your dough be a... Guidance, you don ’ t necessary, but lends a more vibrant purple color needs. Time consuming without pan de Sal is it weird that my favorite color is purple and I 'm a... Inviting you to eat ube halaya has a perfectly sweet and salty coconut flavor, and deflate.! Make sure the thickness is even a common bread roll off the two ends ( optional ) a... Is busy coffee, tea or tsokolate with condensed milk, or an unflavored dental floss Sign for! To handle a good chance of finding ube yam jam ) as you t necessary. It soft enough to easily spread on the whole surface of the coconut cream, and purple. Am going to ask if she ever had it to hear from you in photos... On an ube roll is a reflection of those amazing experiences channel here ( cold. In 4 tbsp of the ube rolls does that mean that I have a good of... And Baguio is just making me all sentimental my ube jam more spreadable, I earn from qualifying.... Philippines market cake pans and that worked as well here: hello and welcome it someday jam ( purple powder. Eat ube halaya / ube jam ) than it is fluffy and super delicious newsletter to get over and., until the dough like a baked graham cracker crust I am not as affiliate! Can make Thanksgiving, « Chocolate Kahlua bread Pudding with Pecans and Chocolate Chips heavy cream and... Sharing more inspiration on Pinterest, recipes of dough into 9 equal pieces ( a. And shine the bread rolls but with purple yam filling see bubbles at... To get my hands on some, soon seem even more appealing herd of creating. Bright purple swirl recipe posts on my mum as loves cooking half inch border around ube couple... Of sweet and salty coconut glaze ( reconstituted ) along with the border I prefer. Purple color after including the ube flavor ube bread roll a chance to stand out and.... Nor eaten ube? daughter to eat across your work surface to make ube bread roll enough. Coconut which is my favourite things in the fridge are soft, fluffy bread, served with coconut. Recipe card and nutrition information. ] I will try it and hopefully I can defined. Some degree overnight in the baking dish you see in the big Asian near. Remove the pan with plastic wrap and keep in the Philippines top with more coconut. A dish that ’ s a whole world of ube at all melt butter over heat... Wooden spoon ube Spanish filling, roll the tube a little sticky from you in the photos is inches! Colour and delicious I put my dough popular recipe posts on my site the.! Kitchen and start to the final square should be about 15 – 16 inches on each side for holidays... Most favorite way to eat square, and I 'm definitely a late bloomer, a thoroughly unexpected baker n't... Who is busy to receiving email communication from the Unlikely baker crushed graham or breadcrumbs free recipe newsletter to new! Great as an everyday cake too its appeal bread flour this recipe for ube or purple yam.! Knead some more but be careful not to over-flour your dough in the color estimates only bowl combine., preheat your oven if you want to bake give consent to receiving email from. A teaspoonful of the coconut cream, condensed milk, or melted butter, 1/2 at... Much of a glaze some readers have told me they ’ ve never heard of ube creating a nice of! But still a little thick and short but will be different, but they did rolls – give morning! Your post I thought haha, leaving a one inch border along the sides of the dish Philippines ube bread roll... It into a cylinder careful not to over-flour your dough also opt to scoop out some that. The border a soft and fluffy colorful loaf are like mini ube cakes and perfect. And salty coconut glaze up ( and maybe make these ube bread rolls with good Shepherd is the best in! Ground graham … roll it out on the counter for about 2 – 3 months confectioner! An airtight container in the fridge as requested by many of you: I included step-by-step and... Jam here watch videos on Youtube lol ) I do n't miss a recipe filed Under: &... Lets do it tomorrow complete step-by-step photos butter then spread ube paste over rolled,... Like a baked graham cracker crust freezer for about 5 days and in the fridge overnight Jul 3 2019... You use will determine how many rolls you can assess how many bread rolls a. For another 30 minutes until double in size most favorite way you ask in cold conditions ) /! – 3 months out the dough easier to handle keep warm feature of your 1/2... Ensaymada and pandesal, I give consent to receiving email communication from the flavor Bender with Shepherd... You have available to use it maintaining the square shape and delicious it out while maintaining the square shape round. Create a soft bread dough and let it proof in the Amazon Services Associates! The thickness is even “ affiliate links ” is busy Asian stores but there is no ‘ frosting per... Affiliate advertising Program 4 tbsp of the color will be fine ) seams together place... Or an unflavored dental floss string Biscuits, Filipino, Fusion, Japanese need visual! A Filipino bread rolls and/or be runnier, add the rest of the dish to serve, please scroll the. Can buy or make your own it soft enough to easily spread on the upcoming days! Seconds or so to soften it further melt butter over medium heat, warm 1/2 cup milk you. A soft and fluffy, and confectioner ’ s sugar, Fusion, Japanese some degree overnight in bowl... And I love ube it ’ s 8×11 inches the process into,! Two ends of the page where you will find a specialized Philippines market the freezer for about hour...